Lamb&Guinness
Assistant Cook
- Joined
- May 9, 2007
- Messages
- 26
For those who havent heard of it, Quorn is a vegetarian meat substitute.
I have some Quorn cutlets (their version of fake chicken breasts)
Im looking at some chicken recipes to use them in and a really want
to know from anyone who has used the stuff:
Is there any cooking process or technique that you should not use
with quorn? Im planning on sauteing or making a stew. Im just afraid
of it unexpectedly falling apart.
I have some Quorn cutlets (their version of fake chicken breasts)
Im looking at some chicken recipes to use them in and a really want
to know from anyone who has used the stuff:
Is there any cooking process or technique that you should not use
with quorn? Im planning on sauteing or making a stew. Im just afraid
of it unexpectedly falling apart.