Hawaiian Chicken

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Chef Extraordinaire
Feb 21, 2002
North Carolina
This takes 3 days of marinating time so plan ahead.

skinless, boneless, chicken breasts

1/2 cup soy sauce
2/3 cup dry sherry (just not cooking sherry)
2 cups pineapple juice
1/4 cup apple cider vinegar
1/3 cup sugar
1/2 TBS msg (I didn't use and I didn't add salt)
2/3 tsp. garlic powder

Soak chicken in buttermilk for 24 hours. Rinse and put in clean bowl.

Pour enough sauce to cover chicken breasts. I only used 3 so I had about half left over. Marinate for 36 to 72 hours.

(I only marinated 24 hours, it was good but the next time I will do the whole 2 days)

We grilled and they were yummy, yummy, yummy - just like Steak and Ale's. Oh, that's right, this was the clone recipe!:rolleyes:
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