kitchenelf
Chef Extraordinaire
This takes 3 days of marinating time so plan ahead.
skinless, boneless, chicken breasts
buttermilk
1/2 cup soy sauce
2/3 cup dry sherry (just not cooking sherry)
2 cups pineapple juice
1/4 cup apple cider vinegar
1/3 cup sugar
1/2 TBS msg (I didn't use and I didn't add salt)
2/3 tsp. garlic powder
Soak chicken in buttermilk for 24 hours. Rinse and put in clean bowl.
Pour enough sauce to cover chicken breasts. I only used 3 so I had about half left over. Marinate for 36 to 72 hours.
(I only marinated 24 hours, it was good but the next time I will do the whole 2 days)
We grilled and they were yummy, yummy, yummy - just like Steak and Ale's. Oh, that's right, this was the clone recipe!
skinless, boneless, chicken breasts
buttermilk
1/2 cup soy sauce
2/3 cup dry sherry (just not cooking sherry)
2 cups pineapple juice
1/4 cup apple cider vinegar
1/3 cup sugar
1/2 TBS msg (I didn't use and I didn't add salt)
2/3 tsp. garlic powder
Soak chicken in buttermilk for 24 hours. Rinse and put in clean bowl.
Pour enough sauce to cover chicken breasts. I only used 3 so I had about half left over. Marinate for 36 to 72 hours.
(I only marinated 24 hours, it was good but the next time I will do the whole 2 days)
We grilled and they were yummy, yummy, yummy - just like Steak and Ale's. Oh, that's right, this was the clone recipe!
