Jun 10, 2012 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Hay all, hope to be back on line soon. Many bills to still catch up on. Hope every one is well and Qing fine. Later, Pigs
Hay all, hope to be back on line soon. Many bills to still catch up on. Hope every one is well and Qing fine. Later, Pigs
Jun 10, 2012 #2 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas There be PIGS.
Jun 10, 2012 #3 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Good to hear from you Chris.
Jun 10, 2012 #4 Texas 1836 Senior Cook Joined Dec 29, 2011 Messages 168 Sometimes life gets in the way! Keep plugging away!
Jun 10, 2012 #5 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Hey Chris!
Jun 10, 2012 #6 TimBear Sous Chef Joined May 30, 2010 Messages 520 Location Thousand Oaks, CA Can't wait to start seeing your posts again!
Jun 11, 2012 #7 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Hello stranger! Hows that new job?
Jun 11, 2012 #8 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Hey Pigs. Glad to see you got sprung.
Jun 13, 2012 #9 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Hey Chris.. Take some time and get caught up. We've talked smack about you a few times in your absence..
Hey Chris.. Take some time and get caught up. We've talked smack about you a few times in your absence..
Jun 13, 2012 #10 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. We've done it in his presence also!