Hello everyone. I accidentally found this site while looking for the recipe for Boeuf Bourguignon. Such a wealth of knowledge, ideas and tips. This should be fun and informative.
By the way, I did try Julia's recipe today and though 'Good' - it did not have the wow factor I anticipated. May or may not make it again. I am a gourmet wannabe. I enjoy good food and love cooking it, too.
