Aug 12, 2016 #1 S Smokeydoke Senior Cook Joined Aug 12, 2016 Messages 225 Location Las Vegas Just found this forum looking for a way to substitute Fontina cheese. Glad to have found it. Looks like a lot of fun.
Just found this forum looking for a way to substitute Fontina cheese. Glad to have found it. Looks like a lot of fun.
Aug 12, 2016 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,401 Location Massachusetts Welcome to DC.
Aug 12, 2016 #3 Silversage Head Chef Joined Aug 31, 2004 Messages 1,605 Location Florida what are you making with the fontina? I might use a mild provolone.
Aug 12, 2016 #4 OP OP S Smokeydoke Senior Cook Joined Aug 12, 2016 Messages 225 Location Las Vegas Thank you! I look forward to it.
Aug 12, 2016 #5 Kayelle Chef Extraordinaire Joined Mar 17, 2010 Messages 14,789 Location south central coast/California Hi and welcome Kathy Lee. I must admit I did a double take on your name. It's my name too, although my internet name is Kayelle. Do you use the Lee along with the Kathy? My legal name is Kathy-Lee, how about yours? Anyway, glad to have you join us.
Hi and welcome Kathy Lee. I must admit I did a double take on your name. It's my name too, although my internet name is Kayelle. Do you use the Lee along with the Kathy? My legal name is Kathy-Lee, how about yours? Anyway, glad to have you join us.
Aug 12, 2016 #6 Steve Kroll Wine Guy Joined Mar 29, 2011 Messages 6,345 Location Twin Cities, Minnesota Hi Kathy Lee, Welcome to DC! I lived in Las Vegas myself for a number of years, and have a lot of fond memories.
Hi Kathy Lee, Welcome to DC! I lived in Las Vegas myself for a number of years, and have a lot of fond memories.
Aug 13, 2016 #8 Cheryl J Chef Extraordinaire Joined Jun 4, 2012 Messages 10,080 Location California Welcome to DC, Kathy Lee!
Aug 14, 2016 #9 Josie1945 Head Chef Joined Sep 21, 2010 Messages 2,373 Location Sunny Central Florida Welcome to DC Josie
Aug 14, 2016 #10 OP OP S Smokeydoke Senior Cook Joined Aug 12, 2016 Messages 225 Location Las Vegas Hi Everyone. Thanks for the posts. Silversage, I made a 4-cheese macaroni, I did use smoked provolone. Thanks for the tip. Kayelle, great name! I should've used my online persona, Smokeydoke, maybe I'll change it. Yeah, not the best idea to have my full name out there. Thanks again, look forward to posting!
Hi Everyone. Thanks for the posts. Silversage, I made a 4-cheese macaroni, I did use smoked provolone. Thanks for the tip. Kayelle, great name! I should've used my online persona, Smokeydoke, maybe I'll change it. Yeah, not the best idea to have my full name out there. Thanks again, look forward to posting!