Hello

[She Eats Cheese]

Hi my name is Mackenzie. I'm originally from Southern Ontario Canada but now am living in Rochester, NY. Cooking is my main passion in life. I am a professional chef for a major food market in Rochester but I also love cooking lots of different dishes at home. I pretty much enjoy cooking any type of dish but dinner is my specialty. Tonight I made a grilled tilapia with lemon, garlic and balsamic vinegar. Some of my other interests are playing soccer, bike riding and Christian Heavy Metal Music. I'm happily married and have 3 kids a dog and a cat. Anyway looking forward to connecting with people and discussing cooking!

Ps bet you can't guess what my favorite food is

 

[CWS4322]

Welcome to DC MacKenzie. Hopefully you'll like it here--browse the different threads--there is probably at least one thread devoted to CHEESE!

 

[Dawgluver]

Welcome to DC! What part of southern Ontario, McKenzie?

I would bet you love the Imperial Cheese too!

 

[chopper]

Welcome. Glad you stopped by!

 

[She Eats Cheese]

I'm from Crystal Beach Ontario which is about 15 minutes from the US border near Buffalo,NY

 

[Dawgluver]

Some good cheese to be had there, I would reckon!

 

[She Eats Cheese]

Every kind except American lol! I used to have to go across the border to get some

 

[TATTRAT]

Welcome!

Are you with Wegmans?

I am a sucker for a good triple cream, or anything dry pressed, specifically a good, nutty pecerino. As of late, I have been all about the long aged gouda too though.

Also I LOVE stinky, blue veined cheeses, namely Maytag and Roquefort.

Crap, now I wanna snack

 

[PrincessFiona60]

LOL, Tattrat!

Hello, Mackenzie! Welcome to DC. I love cheese, too! Have fun!

 

[Bolas De Fraile]

Good morning from North Wales

 

[She Eats Cheese]

Welcome!

Are you with Wegmans?

I am a sucker for a good triple cream, or anything dry pressed, specifically a good, nutty pecerino. As of late, I have been all about the long aged gouda too though.

Also I LOVE stinky, blue veined cheeses, namely Maytag and Roquefort.

Crap, now I wanna snack

You guessed it Wegmans! Their Olde World cheese shoppe is amazing. I pretty much will eat any kind except for maybe Limburger