msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,972
I just got my first fluted cake pan. YUP hard to believe huh? LOL I want to try out a new pound cake recipe. ONLY thing is the pan is a 9.5 inch and the recipe calls for a 10 inch.
Is there extra head room in the pan? OR will it run over? Should I only fill it 3/4 full like the cupcake rule of thumb?
Is there extra head room in the pan? OR will it run over? Should I only fill it 3/4 full like the cupcake rule of thumb?