Jovin
Senior Cook
Here I am again with yet another problem. I'm visiting my grandkids and started to make a recipe for Brownie Pudding off of the internet. I checked to make sure that I had all the ingredients, and then started mixing the cake. Then I read in the instructions that you have to add the milk mixture....WHAT MILK! ?? There is no milk listed. Now I've already got ingredients mixed together up to that point and don't know what to do.
Can someone suggest what I should be adding now? I'll copy the recipe here:
Prep time: 20 minutes
Bake time: 30 minutes
1 3/4 cups boiling water
1 cup all purpose flour
3/4 cup all sweetened cocoa
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons butter or margarine, melted
1 teaspoon vanilla
1/2 cup packed brown sugar
Preheat oven to 350 degrees Fahrenheit.
In medium bowl, combine flour, 1/2 cocoa, granulated sugar, baking powder, and salt. In 2 cup measuring cup , combine milk, melted buter, and vanilla. With plastic or wooden spoon stir milk mixture into flour mixture until just blended. Pour into ungreased 8-inch square baking dish.
In small bowl, thoroughly combine sugar and remaining 1/4 cup cocoa. Sprinkle mixture evenly over batter. Carefully pour 1 3/4 cups boiling water over mixture in dish; do not stir.
Bake 30 minutes.(Batter will separate into cake and pudding layers) Cool in pan on wire rack 10 minutes. Serve hot with whipped cream, if you like.
Can someone suggest what I should be adding now? I'll copy the recipe here:
Prep time: 20 minutes
Bake time: 30 minutes
1 3/4 cups boiling water
1 cup all purpose flour
3/4 cup all sweetened cocoa
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons butter or margarine, melted
1 teaspoon vanilla
1/2 cup packed brown sugar
Preheat oven to 350 degrees Fahrenheit.
In medium bowl, combine flour, 1/2 cocoa, granulated sugar, baking powder, and salt. In 2 cup measuring cup , combine milk, melted buter, and vanilla. With plastic or wooden spoon stir milk mixture into flour mixture until just blended. Pour into ungreased 8-inch square baking dish.
In small bowl, thoroughly combine sugar and remaining 1/4 cup cocoa. Sprinkle mixture evenly over batter. Carefully pour 1 3/4 cups boiling water over mixture in dish; do not stir.
Bake 30 minutes.(Batter will separate into cake and pudding layers) Cool in pan on wire rack 10 minutes. Serve hot with whipped cream, if you like.