mysharonany
Assistant Cook
I like hot sauce hot. . .but I made some with chili bonnets and jalapeno's and it is just too darn hot. The recipe called for the peppers, garlic, vinegar, spices and dry mustard.
Any suggestions to "cool it down" just a bit? Sugar? Dairy? It is so hot I feel as though I will never be able to use it!!
Thanks much!!
Muy Caliente!!
Any suggestions to "cool it down" just a bit? Sugar? Dairy? It is so hot I feel as though I will never be able to use it!!
Thanks much!!
Muy Caliente!!