Jun 3, 2012 #1 O Olive Assistant Cook Joined Jun 3, 2012 Messages 2 Help! I misread my recipe and it asked for 4 cans (10.75 oz.) of tomatoe purée and I added 4 cans of paste. How can I fix it?
Help! I misread my recipe and it asked for 4 cans (10.75 oz.) of tomatoe purée and I added 4 cans of paste. How can I fix it?
Jun 3, 2012 #2 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 You'll be fine. What are you trying to make? What's your recipe?
Jun 3, 2012 #3 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Olive said: Help! I misread my recipe and it asked for 4 cans (10.75 oz.) of tomatoe purée and I added 4 cans of paste. How can I fix it? Click to expand... Some chicken broth, some water, what are you making? The tomato flavor will be pretty intense with paste, maybe some crushed or stewed toms.
Olive said: Help! I misread my recipe and it asked for 4 cans (10.75 oz.) of tomatoe purée and I added 4 cans of paste. How can I fix it? Click to expand... Some chicken broth, some water, what are you making? The tomato flavor will be pretty intense with paste, maybe some crushed or stewed toms.
Jun 3, 2012 #5 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Try broth, Rotel, water, liquid from beans if you use them, Low Sodium V-8 or tomato juice. Paste is just concentrated tomatoes. With chili, you just mess around with it until you get the taste you want. Last edited: Jun 3, 2012
Try broth, Rotel, water, liquid from beans if you use them, Low Sodium V-8 or tomato juice. Paste is just concentrated tomatoes. With chili, you just mess around with it until you get the taste you want.
Jun 3, 2012 #6 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,412 Location Massachusetts Just add water to make up the difference in volume between the paste and the puree.