Aug 15, 2005 #1 S Shawn White Sous Chef Joined Jan 5, 2005 Messages 791 Location Calgary, Alberta I wonder how many burgers to the gallon it gets? Edit: image linked from http://www.bbqreport.com
Aug 15, 2005 #2 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach yeah, well it won't cook as fast as my Ferarr-b-q.
Aug 15, 2005 #3 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Or my Mus-Tangy-Que...good name for a sauce, I think!!
Aug 15, 2005 #4 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh I don't get it? Why would you want an engine on a grill? Wouldn't it make the meat taste like exhaust fumes? Call me thick, but I just don't see it.......
I don't get it? Why would you want an engine on a grill? Wouldn't it make the meat taste like exhaust fumes? Call me thick, but I just don't see it.......