jeterlover
Assistant Cook
I am trying to find out if there is a solution to my chili beans. I soaked pinto beans over night, they have been cooking for 5 hours and are still hard as a rock. Is there any help in sight? I don't cook very well. I am trying to find easy recipes so I can get away from the "Hamburger helper" scene. Someone please help.
Thanks,
jeterlover
Thanks,
jeterlover