My mom freaked out on me when I told her I defrosted my meat, wrapped it up and refroze it. She told me it was unhealthy but couldn't explain why...
So why is this a big deal? When you put it back in the freezer then cook it later, don't you kill the germs either by a) freezing it or b) cooking it?
And what do I do now with the 5 lbs. of hamburger I have that was meant for more than one meal (There's only 2 of us! We can't eat all that today.)
So why is this a big deal? When you put it back in the freezer then cook it later, don't you kill the germs either by a) freezing it or b) cooking it?
And what do I do now with the 5 lbs. of hamburger I have that was meant for more than one meal (There's only 2 of us! We can't eat all that today.)