1 GALLON TOMATO PUREE(FRESH)
1/4 C. WORCESTERSHIRE SAUCE
1 C. DARK MOLASSES
1/4 C. LIGHT CORN SYRUP
1/4C. BROWN SUGAR
1 C. VINEGAR
LIQUID SMOKE TO TASTE
4 TBSP. SALT
3 TBSP. PEPPER
2 TBSP. DRY MUSTARD
3 CLOVES MINCED GARLIC
2 TSP. HOT SAUCE
1 TSP. CAYENNE PEPPER
1 TBSP. PAPRIKA
MIX ALL INGREDIENTS TOGETHER. BRING TO A BOIL. COOK UNTIL DESIRED THICKNESS. POUR INTO STERILIZED JARS.