Tannehill Kid said:Food looks good. Bet your glad to be home. Wyoming weather look kinda bad for us Louisiana guys. What part of the state are you from.
Cliff H. said:Good looking brisket.
While a lot of people seperate the point from the flat, it looks like you are slicing the whole thing up. Unless I want burnt ends I have been doing that also.
Rag said:Welcome back to decent weather. I hear about burnt ends, but am not sure how to produce them. Are they the trimmings that are they put back in the smoker for more cooking?