vagriller
Head Chef
How come homemade chocolate frosting is not as creamy as store-bought frosting? Also it's not as dark. What's the secret?
ChefJune said:Post your recipe, then maybe I can tell what's keeping yours from the creamy consistency you want!
Yeah, that'll do. Andy, you're the best! That frosting looks really good.Andy M. said:Here's a frosting I saw Ina Gartenmake over the weekend. It looked dark, creamy and delicious.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34631,00.html
Dina said:Wish we could all go into a frosting challenge here!
Swann said:I read that recipe it is a ganache.... truffle.... chocolate and cream. It is a very good type but needs refrig. or a cold room.