Homemade chocolates

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Poppi G. Koullias

Senior Cook
Joined
Oct 23, 2010
Messages
285
How may I achieve that lovely gloss on chocolate that I wish to cover my (extremely scrumptious) diabetic truffles? I'm sorely tempted to leave it off and instead pop them, all rough, into my piggy lil' mouth. :LOL:
 

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