Hi everyone, I am new here, thank you in advance for any suggestions!
I have an enormous pile of tomatos from my garden and decided to use some of them to make spaghetti sauce, using a simple recipe that I got from a friend. It simmered all afternoon and smelled so good. It tastes pretty good too, at least I think so.
Unfortunately my husband, who doesn't like tomatos in general but does like commercially prepared spaghetti sauce, doesn't like my sauce. He says it's "too tomato-ey." (To his credit, he did preface this comment with an "I'm really sorry, Sweetie.")
Does anyone have any recipes for spaghetti sauce that is made with fresh tomatos yet would appeal to those with "basic shelf-brand" (read: not expensive or gourmet) taste?
I have an enormous pile of tomatos from my garden and decided to use some of them to make spaghetti sauce, using a simple recipe that I got from a friend. It simmered all afternoon and smelled so good. It tastes pretty good too, at least I think so.
Unfortunately my husband, who doesn't like tomatos in general but does like commercially prepared spaghetti sauce, doesn't like my sauce. He says it's "too tomato-ey." (To his credit, he did preface this comment with an "I'm really sorry, Sweetie.")
Does anyone have any recipes for spaghetti sauce that is made with fresh tomatos yet would appeal to those with "basic shelf-brand" (read: not expensive or gourmet) taste?