SizzlininIN
Master Chef
I threw this together tonight and it was really good. Next time I think I'll try it on an Italian Blend of greens for the spicy tang of the radichio
About equal parts of Dijon Mustard and Honey.......a little kosher salt and fresh ground black pepper......drizzle in extra virgin olive oil
About equal parts of Dijon Mustard and Honey.......a little kosher salt and fresh ground black pepper......drizzle in extra virgin olive oil