Honey Pumpkin Pie...with Exchanges

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Filus59602

Senior Cook
Joined
Jun 16, 2002
Messages
256
Location
Montana, USA
Honey Pumpkin Pie

1 16-ounce can solid pack pumpkin
1 cup evaporated low-fat milk
3/4 cup honey
3 eggs -- slightly beaten
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon rum extract
1 Pastry for single 9-inch pie crust

Combine all ingredients except pastry in large bowl; beat until well
blended. Pour into pastry-lined 9-inch pie plate. Bake at 400 degrees F.
45 minutes or until knife inserted near center comes out clean. Yield:
8 servings.

- - - - - - - - - - - - - - - - - -
Per Serving: 274 Calories; 8g Fat (25.2% calories from fat); 7g Protein;
46g Carbohydrate; 2g Dietary Fiber; 71mg Cholesterol; 208mg Sodium. ++++
Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Non-Fat
Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
 
Top Bottom