jennyema
Chef Extraordinaire
Breezy
I really don't use a recipe any more, but that's basically how I do it too. Tho I usually use tree ear/cloud ear and straw mushrooms, and not black ones. And white pepper. And I hold the sugar.
IMO it wouldn't be real hot and sour without "golden needles" (aka lily buds) but those can be somewhat hard to find.
Question: how to measure a T of dry tree ear mushrooms?
I really don't use a recipe any more, but that's basically how I do it too. Tho I usually use tree ear/cloud ear and straw mushrooms, and not black ones. And white pepper. And I hold the sugar.
IMO it wouldn't be real hot and sour without "golden needles" (aka lily buds) but those can be somewhat hard to find.
Question: how to measure a T of dry tree ear mushrooms?