Captain Morgan
Chef Extraordinaire
Here's my most recent incarnation...pretty dang close to what I'm
shooting for, but the experimenting will continue.
2 lbs sirlion mix
2 cups water
1 big white onion diced
1 med vidalia diced
1 T crisco
6 T mustard
1 T chili powder
2 T woos
1 T chopped garlic
3 t sugar
1.5 t salt
1 cup ketchup
1 t cider vinegar
Break up the hamburger meat and put into a pot.
Add enough hot water to make a thick mix. Stir until smooth.
Add the remaining ingredients. Cook slowly for 1 hour.
I also use a stickblender thingy to create a little gravy
floating around in the meat.
shooting for, but the experimenting will continue.
2 lbs sirlion mix
2 cups water
1 big white onion diced
1 med vidalia diced
1 T crisco
6 T mustard
1 T chili powder
2 T woos
1 T chopped garlic
3 t sugar
1.5 t salt
1 cup ketchup
1 t cider vinegar
Break up the hamburger meat and put into a pot.
Add enough hot water to make a thick mix. Stir until smooth.
Add the remaining ingredients. Cook slowly for 1 hour.
I also use a stickblender thingy to create a little gravy
floating around in the meat.