larry_stewart
Master Chef
Here's my dilemma,
My wife doesnt like spicy foods at all.
When a recipe calls for some sort of heat ( cayenne , chili .. pepper powder ), I eliminate it.
Obviously that solves the heat problem , but my question is, am I losing something in flavor too by omitting these ingredients from the recipe ? If so, what can I add to replace the flavor I may be missing ?
My wife doesnt like spicy foods at all.
When a recipe calls for some sort of heat ( cayenne , chili .. pepper powder ), I eliminate it.
Obviously that solves the heat problem , but my question is, am I losing something in flavor too by omitting these ingredients from the recipe ? If so, what can I add to replace the flavor I may be missing ?