How can I successfully chop maraschino cherries? I've tried my nut chopper but it ends up a gooey mess. I need this for a cookie recipe.
For a few, my tool of choice is either a good sharp knife or a pair of scissors, but I've never sprayed those to keep them from sticking. I've really never had a problem with sticking with just plain maraschino cherries. The candied ones are a little different story though.A little spray of cooking spray on knife or scissors may help keep them from sticking so much