GB
Chief Eating Officer
I got this pocket camping knife because I like to carry a blade mostly for opening packages and light cutting work that I may need throughout the day. I hate having something big and bulky in my pocket though. This knife seemed like the perfect solution. It is called the 22g because it only weighs 22 grams. It is made for hikers who need to pay close attention to weight. I do not think the knife itself is all that good, but it is fine for what I need it for. The problem is that bit is pretty dull ootb. Because of the design it is a single edge. I have never sharpened a single edge. How do I do it? I am using an edgepro system. Do I just sharpen one side without flipping it like usual and then remove the burr? It there anything different I should be doing?