How do you braise?

[danpeikes]

How do you braise?
In the oven
On the stovetop

 

[Andy M.]

In the oven.

I use a Le Crueset most of the time and find that it's easier to braise in the oven as I don't have to run back and forth adjusting the burner to get the simmer just right.

Also, the oven provides an even all-around heat to the entire pot, not just to the bottom.

 

[4meandthem]

Either.
It refers to method using heat,a liquid and a cover but not submerged.

 

[Zhizara]

Both. Roasts in the oven, fish on stove top.

 

[Bolas De Fraile]

Sorry neither, I brown the floured meat and veg on the stove top, then put it in my slow cooker with stock.

 

[Selkie]

Sorry neither, I brown the floured meat and veg on the stove top, then put it in my slow cooker with stock.

I'm with you... I like using my crock pot for braising after browning.

 

[Uncle Bob]

Stove top out of habit......

 

[Hammster]

All 3 methods. Don't limit yourself to just one.

 

[PrincessFiona60]

Depends on what I am cooking and how soon we want to eat. I even braise in a pressure cooker.

 

[Zhizara]

I used to use a pressure cooker, but now that I'm retired I like slow cooking just for the smell.

I'm debating getting a slow cooker, though just because of the almost sure good results every time.

 

[Rocklobster]

Usually in the oven.

 

[Hoot]

In the oven most often but I do use stove top, slow cooker and pressure cooker and my big ol' camp dutch oven over and under wood coals in the fire pit.