stinemates
Senior Cook
One time the DW marinated in coconut milk, cayenne pepper, lime, and garlic using the same method. The result? The ribeye was even silkier and delightful than usual. Certainly a treat.
That's interesting. Does it have a different taste doing it that way? Any reason???
it`s not Taste, it`s Simply that adding salt before or during cooking will leech out some moisture and keep it leaking out.
I like this kept to a Minimum so I get to eat it all.
I am assuming you use wood only, then? Gas powered grills would have the same effect indoor
If you salt the meat immediately before cooking, any liquid extraction by the salt would be minimized. Also, food salted before cooking will taste different from the same food only salted after cooking.
I agree with the above. In addition, salting a while before (known as dry brining) can give you a very juicy result as well. Initially some liquid will be drawn out, but then it will disolve the salt and eventually be drawn back into the meat seasoning both the ouside and the inside while retaining most of the juices.
I agree with the above. In addition, salting a while before (known as dry brining) can give you a very juicy result as well. Initially some liquid will be drawn out, but then it will disolve the salt and eventually be drawn back into the meat seasoning both the ouside and the inside while retaining most of the juices.
YT, you are depriving a good piece of garlic bread some fine juices drinking them ahead of time But to each his own....
. I just wanted to try it in Uncle Bob's Test Kitchen of The South...
I'll probably stick with my method(s) in post #12..
I'm interested to know what you steak connoisseurs think of this method: How to Turn Cheap "Choice" Steaks into Gucci "Prime" Steaks | Jaden's Steamy Kitchen
I'm interested to know what you steak connoisseurs think of this method: How to Turn Cheap "Choice" Steaks into Gucci "Prime" Steaks | Jaden's Steamy Kitchen
I'm interested to know what you steak connoisseurs think of this method: How to Turn Cheap "Choice" Steaks into Gucci "Prime" Steaks | Jaden's Steamy Kitchen
I had to stop reading it when she was trying to make a Rib Eye like a Filet, sorry.
I'm interested to know what you steak connoisseurs think of this method: How to Turn Cheap "Choice" Steaks into Gucci "Prime" Steaks | Jaden's Steamy Kitchen