GotGarlic
Chef Extraordinaire
Many of the recipes I see for Mexican or Southwestern or South American styles of cooking just say use chiles or green chiles or red chiles. How do you decide which kind to use in which recipe?
Fo da green chilies they be green...
Fo da red chilies they be red...
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sorry
For green chilies if they say canned that one's easy. Otherwise I would use jalapenos or poblanos.
For the red I would use those little red fresh or dried chilies. I don't know what they are called.