SurvivorGirl
Sous Chef
personally, thin crust - white all the way!!
VeraBlue said:One of the best pizzas we've ever had was in the Garden District of New Orleans a couple of years ago. Place called Rocky's on Magazine street. The crust was so thin it was almost cracker like.
Mylegsbig said:Thin and crispy, with mozzarella, provolone, parmagiano reggiano, goat cheese, sun dried tomatoes, and basil.