corazon
Executive Chef
I've recently started storing my flour in a gallon size ziploc bag (I thought it'd be easy to measure out of) but am unhappy with it because flour gets in the grooves and the bag won't zip anymore. Looking for a new way to store flour, that is easy to measure out of without making a huge mess!
So, how 'bout it? How do you all store your flour and are you happy with it?
So, how 'bout it? How do you all store your flour and are you happy with it?