paulaayn
Assistant Cook
Balsamic Tenderloin
We had our neigbours over for supper last night. I made Balsamic Tenderloin. Cooking them at 350F took only about 35 min, by 60 min it would have been dust. It's a super easy recipe:
2 -2lb tenderloin -drizzle with 4 Tbsp (each) balsamic vinegar and olive oil. Cut slits in pork and stuff in 8 cracked cloves of garlic. Sprinkle with steak seasoning/rosemary/thyme. Roast 350F for 35min or until done to your taste.
Leftovers make good sandwiches. I make my husband very happy when I make tenderloin this way.
We had our neigbours over for supper last night. I made Balsamic Tenderloin. Cooking them at 350F took only about 35 min, by 60 min it would have been dust. It's a super easy recipe:
2 -2lb tenderloin -drizzle with 4 Tbsp (each) balsamic vinegar and olive oil. Cut slits in pork and stuff in 8 cracked cloves of garlic. Sprinkle with steak seasoning/rosemary/thyme. Roast 350F for 35min or until done to your taste.
Leftovers make good sandwiches. I make my husband very happy when I make tenderloin this way.