As some on the board know, I've made the transformation from canned to fresh spinach not too long ago. The thing is, I've never cooked fresh spinach by itself, I've only added it to other things that were already cooking... So how do I cook a simple fresh spinach?
I have no idea if I'm supposed to add it to boiling water, just wet it and sort of steam it, add it to cold water and bring to a boil... I'm just looking for spinach with a little salt and butter on my plate, maybe I don't even need to use water. Maybe I can just put it in a small pot with butter?
I can't believe my main cookbook doesn't have a recipe for plain cooked spinach. Any help in about 30 minutes would be appreciated
I have no idea if I'm supposed to add it to boiling water, just wet it and sort of steam it, add it to cold water and bring to a boil... I'm just looking for spinach with a little salt and butter on my plate, maybe I don't even need to use water. Maybe I can just put it in a small pot with butter?
I can't believe my main cookbook doesn't have a recipe for plain cooked spinach. Any help in about 30 minutes would be appreciated