You can smoke mac & cheese, fish, turkey, Anything food group really.Hello to all:
I am a new owner of an electic smoker. I am sure there are alot of things you can do with it besides making jerky. What are some good tips and advice to using these?
I got the same one you did. But how do you know to use water in the pan or not?How long do you keep certian foods in and at what temp?
Cool, I should get mine in about 2-3 day's from QVC, I can't wait to get it, I've been downloading and printing out smoked recipes from masterbuilt site that we're going to try!I got the same one you did. But how do you know to use water in the pan or not?How long do you keep certian foods in and at what temp?
And clay saucers take the heat well.In my Brinkmann I use a clay saucer instead of water as a heatsink. Less mess to deal with.
Ut oh, That's not a good thing. Anyways Guess what came from UPS?^^^ You forgot to include the 10+ hours of cooking time required...
When the weather is nice, it's going to be one of 2 things. It's either going to be a nice pork butt or a full rack of baby back ribs, bourbon, hickory wood chips.So what do you have ready to go into the beastie?
I could, but how would I store the meat once I cook it?From the look of that thing it looks like you don't have to choose.. do both.
I could, but how would I store the meat once I cook it?
Good idea, We'll do that as soon as the snow melts in a 1000 months, LOL!You don't. You invite people to feast with you.
^^^ You forgot to include the 10+ hours of cooking time required...