BreezyCooking
Washing Up
Rare to medium rare.
If I'm cooking steak myself, I do "rare"; but always order "medium rare" if in a restaurant due to having received far too many "rare"-ordered steaks that arrived literally raw, ice cold, or even frozen in the center.
If I'm cooking steak myself, I do "rare"; but always order "medium rare" if in a restaurant due to having received far too many "rare"-ordered steaks that arrived literally raw, ice cold, or even frozen in the center.