Hi all,
Mt wife and I maintain a veggie garden and a bunch of grapes in our backyard, in the Niagara region, in Ontario, Canada.
We have eight 4'x10' raised beds, which this year contain: Around 13 various tomato plants, 3 tomatillo, 5 zucchini, 6 green bush bean, 6 sweet pepper, 2 habanero, 2 japaleno, 2 tabasco, 1 ghost pepper, garlic, leeks, lettuce, kale, swiss chard, carrots, cabbage, cucumbers, strawberries (everbearing), rhubarb, beets, butternut squash, acorn squash, pumpkin, yellow onions, several potato plants, and several sunflowers mixed in. Also several herbs like cilantro, basil, oregano, and a couple more.
I have about 35 Muscat vines, and 10 riesling vines, all used for making wine. I also have a few table grape vines I'm not sure on the variety of.
We have several raspberry and blackberry bushes, 1 red and 1 black currant bush, 4 fig trees, 2 pear trees, and an apple tree.
2018 has been a good year so far. We've already started canning pickles and beets. Tomatoes are just starting to ripen in good numbers so salsa will be coming up soon. Grapes are all looking good too, so should get somewhere around 60-80 bottles of wine from these grapes.
Photos are of grapes and the garden both now and back on May 8 when we planted everything.
We can/preserve a lot of stuff. This time of year the cellar is always a bit bare but just started replenishing it.