Momofuku's pork belly buns with a radish/carrot slaw. Roasted the pork belly Saturday so it just needs to be sliced and warmed. Made extra pickles when we had the Bahn Mi sandwiches last week. The ingredients for the buns are out and ready to mix in a couple of hours. Just have to find the steamer baskets. We still have to search for things we don't use often since the move with everything in new places.
Last edited: