Jul 28, 2023 #1 C Carolyn edlind Assistant Cook Joined Jul 28, 2023 Messages 1 Location Harrisonburg Feel free to reach out if you’d like any tips or recipes.
Jul 28, 2023 #2 pepperhead212 Executive Chef Joined Nov 21, 2018 Messages 4,990 Location Woodbury, NJ Welcome to the forum!
Jul 28, 2023 #3 dragnlaw Site Team Staff member Joined Feb 16, 2013 Messages 12,969 Location Waterdown, Ontario Welcome to DC! Hi there, Caroline, now you can meet many other cooks here who have been cooking for a zillion years as well. So feel free to ask questions here too. Someone is bound to have an answer for you!
Welcome to DC! Hi there, Caroline, now you can meet many other cooks here who have been cooking for a zillion years as well. So feel free to ask questions here too. Someone is bound to have an answer for you!
Jul 29, 2023 #4 Sir_Loin_of_Beef Chef Extraordinaire Joined Apr 19, 2011 Messages 14,384 Location Sandy Eggo Carolyn edlind said: I’m Carolyn Edlind and I’ve been cooking for a zillion years! Click to expand... That's how I feel every time I finish preparing a meal.
Carolyn edlind said: I’m Carolyn Edlind and I’ve been cooking for a zillion years! Click to expand... That's how I feel every time I finish preparing a meal.
Jul 29, 2023 #6 Kathleen Cupcake Joined Dec 6, 2009 Messages 5,464 Location Mid-Atlantic, USA Welcome to Discuss Cooking, Carolyn!
Jul 29, 2023 #7 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,447 Location Massachusetts Welcome to DC.
Aug 1, 2023 #8 Jade Emperor Sous Chef Joined Apr 12, 2023 Messages 553 Location Australia Greetings and salutations