Jade Emperor
Sous Chef
Hello all!
I’m cooking a themed dinner and the theme is “What Your Mama Used To Make”.
About fifteen guests
I know this is very fraught with problems because I don’t really know what everyone’s mums cooking tasted like. And there is nothing like your mum’s cooking.
Concept: All RSVPs with a little description of their childhood food memories and then I can go from there.
Good idea?
I’m cooking a themed dinner and the theme is “What Your Mama Used To Make”.
About fifteen guests
I know this is very fraught with problems because I don’t really know what everyone’s mums cooking tasted like. And there is nothing like your mum’s cooking.
Concept: All RSVPs with a little description of their childhood food memories and then I can go from there.
Good idea?