pandathorax
Assistant Cook
- Joined
- Dec 23, 2012
- Messages
- 3
I'm a mess. I live by myself and, frankly, don't really need to cook much. Not that I'm rolling in money, but I can afford to buy a decent frozen pizza, etc. When I do cook, I like it and think I want to cook more often. The prep process feels like an unnecessary waste of time. Don't get me wrong. It IS necessary, but it's daunting and I guess I just want to eat the finished process.
I'm vegetarian. I can make pretty much only make mashed potatoes and, perhaps bizarrely, punjabi chole. I've made it a bunch of times using a recipe and a seasoning packet.
I want to like cooking, but I'm 36 and I have almost zero experience. Just getting started with the basics seems like a hill to high to climb.
Anyone have any advice?
I'm vegetarian. I can make pretty much only make mashed potatoes and, perhaps bizarrely, punjabi chole. I've made it a bunch of times using a recipe and a seasoning packet.
I want to like cooking, but I'm 36 and I have almost zero experience. Just getting started with the basics seems like a hill to high to climb.
Anyone have any advice?