I love chicken livers, but about the only time I get to have them is when I am preparing a whole chicken. Occasionally I will but the tub of livers, but then I wait til I am baking a chicken to cook them. Here is why....
I cook my chicken whole and after about 45 minutes of cooking, a fair amount of chicken run off and butter have accumulated in the bottom of the pan. This is when I toss in my chicken livers, give a good stir to coat and a dash of S&P. 15 to 20 minutes later, got a pretty chicken and some wonderful chicken livers that I just cherish!
You guys got any other ideas on how I can prepare my chicken livers???? I honestly can make a meal out of these things and I don't have the slightest clue why I like them so much!!!!
I cook my chicken whole and after about 45 minutes of cooking, a fair amount of chicken run off and butter have accumulated in the bottom of the pan. This is when I toss in my chicken livers, give a good stir to coat and a dash of S&P. 15 to 20 minutes later, got a pretty chicken and some wonderful chicken livers that I just cherish!
You guys got any other ideas on how I can prepare my chicken livers???? I honestly can make a meal out of these things and I don't have the slightest clue why I like them so much!!!!