Nov 25, 2009 #1 D DietitianInTraining Sous Chef Joined Nov 29, 2007 Messages 588 Location Missouri can I just use the alluminum bottom that the 'ready made' crust came in?
Nov 25, 2009 #2 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas I have... many times!
Nov 25, 2009 #3 OP OP D DietitianInTraining Sous Chef Joined Nov 29, 2007 Messages 588 Location Missouri I thought so, but I really don't want to mess this pie up.. Thanks for the quick response!!
Nov 26, 2009 #4 W Wyogal Head Chef Joined Dec 26, 2008 Messages 2,297 yep. You may want to set it on a plate when you cut it. Sometimes, one will cut right through the foil.
yep. You may want to set it on a plate when you cut it. Sometimes, one will cut right through the foil.