PieSusan
Washing Up
I was asked to post this recipe after I had pm'ed it to sattie.
Fava Bean Spread
Based on a recipe by Caprial Pence
Ingredients:
1/2 c. Dried fava beans
Zest & juice of 1 lemon
2 Cloves garlic, chopped
1/3 c. Extra virgin olive oil
1 tbl. Chopped fresh basil
Salt
Fresh ground black pepper
Instructions:
Dump the fava beans in a saucepan and cover with cold water. Cook over medium heat, simmering until tender. Watch them as you may need to add additional water. Cook until tender. Or as Sattie suggested use canned fava beans and then, I added, drain well and rinse in a colander.
Using a food processor, process the beans, lemon, oil and garlic until smooth. Process the basil to mix and then, add salt and pepper.
This fava spread can be refrigerated for up to seven days. Enjoy!
Fava Bean Spread
Based on a recipe by Caprial Pence
Ingredients:
1/2 c. Dried fava beans
Zest & juice of 1 lemon
2 Cloves garlic, chopped
1/3 c. Extra virgin olive oil
1 tbl. Chopped fresh basil
Salt
Fresh ground black pepper
Instructions:
Dump the fava beans in a saucepan and cover with cold water. Cook over medium heat, simmering until tender. Watch them as you may need to add additional water. Cook until tender. Or as Sattie suggested use canned fava beans and then, I added, drain well and rinse in a colander.
Using a food processor, process the beans, lemon, oil and garlic until smooth. Process the basil to mix and then, add salt and pepper.
This fava spread can be refrigerated for up to seven days. Enjoy!