Everybody knows that before you start cooking you have a lil prep work to do. The first is to get yourself a cold beverage then start chopping.
The seasonings for Dirty Rice
The seasonings, liver and giblets simmering down
The rice added and about ready to eat
Doesn't it smell good?
The top or actually the bottom of the Sweet Potato Tartin in the pan that I burned my finger on. I forgot to get the picture of it flipped over but, it is a pretty thing.
The pretty 9-12 count shrimp before I added all the seasonings about to become New Orleans style BBQ shrimp
I really did cook these on my Traeger grill so, I guess they really are bbq shrimp.
Just about done. Just adding a lil bit of butter.
Ready to eat with some good Italian twist bread(I forgot that picture too)
The seasonings for Dirty Rice
The seasonings, liver and giblets simmering down
The rice added and about ready to eat
Doesn't it smell good?
The top or actually the bottom of the Sweet Potato Tartin in the pan that I burned my finger on. I forgot to get the picture of it flipped over but, it is a pretty thing.
The pretty 9-12 count shrimp before I added all the seasonings about to become New Orleans style BBQ shrimp
I really did cook these on my Traeger grill so, I guess they really are bbq shrimp.
Just about done. Just adding a lil bit of butter.
Ready to eat with some good Italian twist bread(I forgot that picture too)