john a
Executive Chef
This is from a Mod at another site. I inject pork butts with it and sprinkle some on the butt while pulling.
4 cups apple juice
1/2 cup Worcestershire sauce
4 tablespoons cider vinegar (I use 6 talbespoons)
2 tablespoon dry mustard
4 tablespoon brown sugar
3 bay leaf
6 cloves of garlic
2 teaspoon ground ginger
1 teaspoon cayenne (I sometimes use Hungarian Paprika)
1/2 teaspoon ground cloves (the secret ingredient)
Bring to a low simmer for 20-30 minutes.
4 cups apple juice
1/2 cup Worcestershire sauce
4 tablespoons cider vinegar (I use 6 talbespoons)
2 tablespoon dry mustard
4 tablespoon brown sugar
3 bay leaf
6 cloves of garlic
2 teaspoon ground ginger
1 teaspoon cayenne (I sometimes use Hungarian Paprika)
1/2 teaspoon ground cloves (the secret ingredient)
Bring to a low simmer for 20-30 minutes.