1.)Guys I have been thinking about getting one of these for a while now and before I spend the money for it I wanted to know what those who had it thought of it and was it worth the money?
2.)Do those of you that use an injection heat/boil and then cool it before injecting it?
3.)What are some general ingredients that you use? For pork I have been using pecah nector, white grape juice, apple juice, and some wuster. For the last briske I did I used a mix of beef broth, beer, white grape juice and wuster.
Thanks
Chris
2.)Do those of you that use an injection heat/boil and then cool it before injecting it?
3.)What are some general ingredients that you use? For pork I have been using pecah nector, white grape juice, apple juice, and some wuster. For the last briske I did I used a mix of beef broth, beer, white grape juice and wuster.
Thanks
Chris