thumpershere2
Head Chef
I was told that the best yeast you can use is the yeast from a bakery. So today i went to a bakery and got some yeast. Now you are not to use as much yeast as you would regular yeast you buy in the grocery store. Most bread recipes call for 2 pks. of yeast ( 2 and 1/4 tsp each pk. So does anyone know how much of the Instant yeast I would use then? The yeast I got is fermipan, made in canada. Appriciate any help here.