blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,727
There are 3 previous threads on nutritional yeast, a few years old.
This article is about nutritional yeast.
www.bonappetit.com
Do you use it? How?
I've been using it more this past 4 years than in the previous decades.
There are two cheese-like sauces that I add it to. One is for macaroni and no-cheese sauce (aka cheeze). The other is a mozzarella type no-cheese sauce. It gives it a cheezy-like smell and reminds me of cheese, but it is not cheese. (nothing really is like cheese except cheese)
I like to use it on air popped popcorn, that I've sprayed with diluted soy sauce to make it stick.
It comes up as an ingredient in some salad dressing recipes I use.
Mr bliss is having pasta with tomato mushroom sauce and he sprinkles it on that (along with more spices/herbs).
Do you use it? In what?
This article is about nutritional yeast.
![www.bonappetit.com](/proxy.php?image=https%3A%2F%2Fassets.bonappetit.com%2Fphotos%2F6503196357afcb3966f57bb4%2F16%3A9%2Fw_1280%2Cc_limit%2F20230726-1023-PANTRY-1418.jpg&hash=324992093ee58482c4b4939b66ae16a5&return_error=1)
Everything You Need to Know About Nutritional Yeast, Nature’s Cheeto Dust
Here’s why this cheesy, savory seasoning deserves a spot in your pantry.
Do you use it? How?
I've been using it more this past 4 years than in the previous decades.
There are two cheese-like sauces that I add it to. One is for macaroni and no-cheese sauce (aka cheeze). The other is a mozzarella type no-cheese sauce. It gives it a cheezy-like smell and reminds me of cheese, but it is not cheese. (nothing really is like cheese except cheese)
I like to use it on air popped popcorn, that I've sprayed with diluted soy sauce to make it stick.
It comes up as an ingredient in some salad dressing recipes I use.
Mr bliss is having pasta with tomato mushroom sauce and he sprinkles it on that (along with more spices/herbs).
Do you use it? In what?