I have a pre-seasoned pork tenderloin, about 1.5lbs that is in a peppercorn marinade (pre-packaged and ready to cook).
I'm looking for instructions for the best way to cook this hunk...
Crock pot (how long, what setting)
Oven (what method, how long, what temp)
Thanks!
I'm looking for instructions for the best way to cook this hunk...
Crock pot (how long, what setting)
Oven (what method, how long, what temp)
Thanks!