DO, I'm home from work now and just looked at my own breakfast recipe file.
You may want to try Dutch Babies. VERY easy, and very impressive when they FIRST come out of the oven (you may want to have your guests seated when you take them out, since they puff up really high, then deflate before you eat them).
Here's the recipe I use. You could make 6 servings out of one 9 x 13 pan, but you might want to serve some sausages along side. They go well with maple syrup, too.
And sliced fruit or fruit cocktail would be great!
Lee
Dutch Babies
1/3 cup butter
5 large eggs
1 cup milk
1 cup flour
Powdered sugar and syrup
Put butter in 9 x 13 inch baking dish and set in a 425 oven to melt. While butter is melting, put the eggs in a blender and blend on high for one minute. Gradually add milk, then flour (slowly), blend for 30 seconds.
Remove the baking dish from the oven, and pour the batter into the hot, melted butter. Return to 425 oven and bake until puffy and nicely browned, 20-25 minutes. Serve immediately with powdered sugar and syrup.
Suggestion: Other good sauce accompaniments include fresh strawberries, brown sugar, sour cream, banana or papaya slices sautéed in butter and served with lime wedges, or sautéed apple slices, sweetened with cinnamon and sugar, and served with sour cream or plain yogurt.
Serves four