CWS4322
Chef Extraordinaire
I haven't made chicken wings for years--I have 4 pounds ready for the BBQ tonight, but I haven't marinated them yet (and will have enough time to do that, I guess, or we can eat them tomorrow). My DH likes hot and spicy--somewhat dry rub, I like medium heat/honey garlic--sticky. Does s/one have a marinade recipe/ingredient list that would satisfy both of our tastes?